Fever, its types and its role in controlling germs
Once a person is infected with one of the causes of infection, such as viruses and bacteria, pathological manifestations and associations begin to appear as an indication that there is a motive that has infected the body. These manifestations and associations may vary from one disease to another, and these manifestations and associations may accompany the exposure of the wounded one to the degree of body heat or fever. What is fever and what are its forms and causes and what is its role in fighting your body with germs? That is what you will know in that text, so continue with us.
British researchers see that fever does not merely reflect an illustration of the manifestations and functions of the disease, but it may cooperate a series of methods and methods of work that regulate the immunity of the human body as it stimulates the activity of white blood cells and increases the issuance of antibodies.
Fever is a temporary exaggeration in the degree of body heat from the normal, which reflects an indication that the body is subject to abnormalities. We can distinguish mild fever from fierce by measuring the degree of heat. If the human body is afflicted with a slight increase in the degree of heat, it can reach 38 degrees Celsius embodying a slight fever, but if the degree of heat exceeds this, it embodies severe fever. For example, you may develop a mild fever whenever you incur from the flu, which may prompt you to search for a drug and may go down on its own. Therefore, a mild fever is a positive indication that the immune system is working effectively against the causes of infection.
Symptoms of fever
When we are healthy, body temperature tends to 37 degrees Celsius, but when the body is exposed to an infection, people often have a high temperature or fever so that the body can eliminate some types of viruses and bacteria sensitive to temperature changes.
When a person develops a fever, a decrease in the volume of both blood and urine occurs as a result of water loss through increased sweating in the body. Rapid protein breakage in the body increases the excretion of nitrogenous products in the urine. So, when a rapid rise in body temperature, the person may feel cold or chills. In contrast, when the body temperature drops rapidly, the affected person may feel warm and the skin moisturized.
It is considered one of the most common symptoms of fever: chills headache sweating muscle pain eye inflammation loss of appetite dehydration general weakness enlarged lymph nodes children or infants may suffer from the following symptoms: sluggish dermatitis facial pale inability to eat, drink or breastfeeding difficulty swallowing and in cases of severe fever Symptoms may be fever: cramps, diarrhea, skin rash, severe pain in parts of the body, vomiting.
Types of fever
Forms of fever are divided into the following: progressive fever The injured individual incurs a sustained fever, if the individual’s degree of hotness continues above the normal within a period of twenty-four hours, not to exceed one degree Celsius. Diseases related to persistent fever include pneumonia, urinary tract infection and typhoid fever.
It is a type of fever that appears for a specified period of time as a few hours and disappears, so that the temperature stabilizes at its normal rate, then reappears again. It includes diseases associated with intermittent fever, malaria, and septicemia.
This type of fever is similar to persistent fever in that the affected person will suffer a high temperature above the normal rate continuously throughout the day, but the difference is that the temperature fluctuates more than 1 degree Celsius in 24 hours and one of the diseases that causes infectious endocarditis, which causes Inflammation of the inner tissues of the heart.
Methods for measuring the degree of heat to determine if you have a fever
There are several methods of measuring the degree of heat and from within:
The measure of the degree of hotness through the mouth is the most common choice for adults, and this is because you lack your mouth closing with a balance of heat inside it for a while for at least twenty seconds for the purpose of capturing an accurate reading, as it is crossed out and placed under the tongue towards the back of the mouth, which is what can It is difficult to achieve with children and infants. When using this type of heat balance, refrain from food and drinking a quarter of an hour before using it, and this is because food and drinks may shift from the degree of hot mouth, thus giving an inaccurate reading. And be sure to purify the balance of heat (thermometer) until now use with warm water and antibacterial soap.
An ear thermometer (ear thermometer or tympanic heating devices) measures the temperature of the tympanic membrane. This item is based on digital readings. This item is a good choice for use with children from the age of 6 months and for adults due to its speed in clarifying the results. However, be careful when using not to insert the balance of the ears in the ear canal, as it is based on the use of infrared radiation.
Through the armpit
Place the thermometer in the armpit cavity, press the lever against the body, and watch slightly for a healthy reading.
This method is used for infants and children. Vaseline is written off on the bulb of the infrared thermometer (thermometer), and the insertion of its tip occurs 1 to 2.5 cm in the anal canal, then it is completed until now 3 minutes or as soon as the device sounds an attention.
Plastic tape heating scale based on color shift in order to show the degree of heat is calculated as the least accurate method for measuring heat. This depends on how you place the tape on the front. After a minute has passed, read the degree of heat according to color.
Without a hotter balance
If you do not have a balance of heat, you can measure the heat by touch, and it embodies the most common method, but it is also the least accurate. And until you know from the degree of heat of the wounded one, first touch your skin and then the skin of the injured individual so that you can match the two degrees of heat.
In fever medication, determining the underlying justification for the condition is essential, and it is optimal to leave the fever to a low grade without medication, as light fever disappears on its own after tomorrow for three days, and this is to help the body to fight off infectious causes on its own through the immune system, but in cases of trauma With high fever, it can be cured through the use of the acetaminophen or ibuprofen building, which leaves its effect throughout the arrangement of the degree of heat in the brain, and therefore, after consulting a doctor. And you should pay attention that the fever that continues for a longer period than usual, even if it is a mild fever, may be dangerous, as it can be an indication of a serious health condition or the presence of severe infectious causes that the body alone cannot resist.
Nutritional instructions for dealing with fever
After you know what a fever is, you need to know a few nutritional instructions to trade with a fever. If the injured person experiences a fever, then he may also suffer a loss of appetite, just as the body supports igniting an increase in calories until he is able to oppose the infection. Therefore, it is essential to strengthen the immune system with the nutrients it needs in order to fight the causes of infection.
Foods that will aid you in the healing process include eating digestible foods such as chicken soup, yogurt, coconut water, herbs, and fruits, many of which may contain vitamin C such as kiwi, orange, and strawberries. Foods rich in beta-carotene include apricots, beef liver, beets, melons, carrots, sweet potatoes, tangerines, tomatoes, and melons.
You should eat foods rich in vitamin E such as almonds, hazelnuts, salmon, and sunflower seeds. Foods rich in vitamins and minerals help support the immune system’s functions and eliminate fever.
On a newer level, you need to avoid eating drinks that contain soda or caffeine, because it can cause dehydration and stay away from eating sugary foods and drinks, as they have been a cause of body infections and hinder the work of your immune system.
Methods to prevent bruising with diseases that caused fever
If you want to reduce the chances of bruising with diseases that cause fever, then you should follow the following health rites:
1- Protecting and maintaining good health norms, such as washing hands with warm water and soap continuously, especially when traveling with animals or using the toilet or before and after preparing and eating food
2- Reducing the presence among the masses and people who may suffer from infectious factors.
3- Working to cook and store food properly to avoid food poisoning and the dangers that may arise from it.
4- Acquiring required vaccinations for children, travel, or others.
When should you visit a doctor when you have abrasion with a fever?
You should see a doctor if your temperature is 39 degrees Celsius or higher, or if you have had a fever for more than three days, or if it is a manifestation of fever, severe swelling of the throat, chest pain, rash, neck stiffness, or shortness of breath. In the case of the temperature rise of the infants from 38 degrees Celsius, you should consult the doctor immediately, even if the fever does not accompany any other manifestations and functions.